Looking for a quick and vibrant dish to impress your guests? These Grilled Mediterranean Shrimp Skewers are where fresh flavors meet simplicity. Juicy shrimp marinated in a zesty garlic and lemon blend, complemented by the aromatic touch of fresh dill, create a dish that transports you straight to the shores of the Mediterranean.
Perfect for outdoor gatherings or a cozy dinner at home, these skewers are not only delicious but also incredibly easy to prepare. Just marinate, skewer, and grill for an unforgettable meal that bursts with flavor.
Deliciously Grilled Shrimp Skewers
These shrimp skewers combine the freshness of the sea with vibrant flavors.
Juicy shrimp marinated in a zesty garlic and lemon blend elevate this dish.
With the aromatic touch of fresh dill, every bite delivers a burst of Mediterranean sunshine.
Grilling the shrimp enhances their natural sweetness while imparting a lovely char.
The combination of garlic and dill creates a flavor profile that is both inviting and satisfying.
It’s a dish that seafood lovers will adore and everyone will appreciate.
Perfect Marinade Blend
Creating the marinade is straightforward and sets the foundation for mouthwatering skewers.
A blend of olive oil, minced garlic, lemon juice, zest, dill, salt, and pepper transforms the shrimp into a flavorful delight.
Marinating for at least 30 minutes allows the shrimp to soak up the zesty goodness.
The olive oil not only adds richness but also helps in achieving that perfect char on the grill.
It’s a simple yet effective way to infuse each shrimp with bold flavors.
Grilling Techniques
Preparing the grill is essential for achieving that ideal texture.
Soaking wooden skewers beforehand prevents them from burning, ensuring the shrimp cook evenly.
Preheating the grill to medium-high heat gives the shrimp a delicious sear.
When grilling, placing the skewers on the grill allows the shrimp to cook quickly.
In just 2-3 minutes on each side, they turn pink and opaque, signaling they are ready to be devoured.
Garnishing for Presentation
Presentation is key, and garnishing elevates the dish’s appeal.
Sprinkling fresh dill on top along with lemon wedges adds a pop of color and freshness.
These simple touches create a beautiful platter that is inviting and appetizing.
Serving with a small bowl of dipping sauce completes the experience.
Whether it’s a tangy yogurt sauce or a spicy aioli, it pairs perfectly with the shrimp skewers.
Serving Suggestions
These skewers shine as the main dish at gatherings or a casual family dinner.
Serve them alongside a light salad or grilled vegetables for a complete meal.
Their Mediterranean flair encourages pairing with refreshing drinks such as white wine or sparkling lemonade.
Enjoying these grilled shrimp skewers is not only about taste but also the experience.
Gathering around the table, sharing food, and savoring each bite creates lasting memories and joyful moments.
Grilled Mediterranean Shrimp Skewers with Garlic, Lemon, and Fresh Dill
Equipment
- Skewers (wooden or metal)
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic minced
- Juice and zest of 1 lemon
- 2 tablespoons fresh dill chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dill, salt, and pepper.
- Marinate Shrimp: Add the shrimp to the marinade and toss to coat. Let it sit for at least 15-30 minutes to absorb the flavors.
- Preheat Grill: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- Skewer Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each one.
- Grill Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve: Remove from the grill and serve immediately, garnished with additional dill and lemon wedges if desired.
Notes
- Fat: 10g
- Protein: 25g
- Carbohydrates: 2g
