Grilled Mediterranean Shrimp Skewers with Garlic, Lemon, and Fresh Dill
These shrimp skewers are a delightful mix of succulent shrimp, tangy lemon, and fragrant herbs. Grilling enhances their natural sweetness while infusing them with the bold flavors of garlic and dill, resulting in a dish that is both fresh and satisfying.
Each bite offers a balance of zesty brightness and savory depth, making these skewers an instant favorite for seafood lovers.
Equipment
- Skewers (wooden or metal)
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic minced
- Juice and zest of 1 lemon
- 2 tablespoons fresh dill chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dill, salt, and pepper.
- Marinate Shrimp: Add the shrimp to the marinade and toss to coat. Let it sit for at least 15-30 minutes to absorb the flavors.
- Preheat Grill: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- Skewer Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each one.
- Grill Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve: Remove from the grill and serve immediately, garnished with additional dill and lemon wedges if desired.
Notes
- Fat: 10g
- Protein: 25g
- Carbohydrates: 2g