Have you ever wanted to create a pizza that combines the vibrant flavors of the Mediterranean? This flatbread pizza is a delightful fusion of rich feta cheese, briny olives, and peppery arugula, all on a light and crispy base. It’s the perfect dish for a casual dinner or a fun gathering with friends.
This recipe is a breeze to whip up, making it ideal for those weeknights when you’re craving something quick yet satisfying. The combination of ingredients brings a refreshing taste, while the baked flatbread crust adds a satisfying crunch. Plus, it’s incredibly versatile – feel free to mix and match toppings based on what you have on hand.
Vibrant Mediterranean Flavors
This flatbread pizza showcases the delightful tastes of the Mediterranean.
The tang of crumbled feta cheese harmonizes beautifully with the briny notes of olives, creating a dynamic flavor profile.
Fresh arugula adds a peppery punch, perfectly balancing the richness of the cheese and the saltiness of the olives.
A Visual Feast
Color plays a key role in the presentation of this dish.
The vibrant reds of cherry tomatoes pop against the creamy white feta and dark olives, making it visually enticing.
A drizzle of balsamic glaze adds a shiny finish, enhancing the aesthetics while bringing a hint of sweetness that complements the savory toppings.
Simple Preparation Steps
This recipe is designed for ease and speed.
With just a few ingredients and straightforward steps, you can create a delicious dish in under 30 minutes.
Begin by preheating your oven and preparing the flatbreads, then layer on your toppings for a quick bake that results in a crispy, satisfying crust.
Perfect for Any Occasion
This Mediterranean flatbread pizza is wonderfully versatile.
It works well as a main dish for a casual dinner or as an appetizing shareable at gatherings with friends.
Its light yet filling nature makes it a great choice for any meal, from family dinners to festive occasions.
Healthier Indulgence
Not only is this flatbread pizza delightful in taste, but it also offers a healthier alternative to traditional pizzas. The combination of fresh arugula, lean feta cheese, and wholesome flatbread creates a balanced meal without sacrificing flavor.
Each ingredient brings its own nutritional benefits, from the heart-healthy olive oil to the vitamin-rich fresh vegetables.
This makes it a smart choice for those seeking a satisfying meal that aligns with their wellness goals.
Serving Suggestions
Elevate your dining experience by pairing this Mediterranean flatbread pizza with complementary sides and beverages.
A crisp white wine like Pinot Grigio or a light rosé can beautifully enhance the Mediterranean flavors. For a non-alcoholic option, sparkling water with a slice of lemon adds a refreshing touch.
Consider serving it alongside a simple Greek salad or fresh cucumber slices for a complete meal. The pizzas can be cut into smaller pieces for appetizers or served whole for a satisfying main course.
Mediterranean Flatbread Pizza with Feta, Olives, and Fresh Arugula
Ingredients
- 4 pieces of flatbread or naan
- 1 cup crumbled feta cheese
- 1/2 cup pitted olives sliced (Kalamata or green)
- 1 cup fresh arugula
- 1/2 cup cherry tomatoes halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Flatbreads: Place the flatbreads on a baking sheet. Brush each flatbread lightly with olive oil.
- Add Toppings: Evenly distribute the crumbled feta, sliced olives, and halved cherry tomatoes over the flatbreads. Sprinkle with dried oregano, salt, and pepper.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the flatbreads are golden and crispy.
- Finish with Arugula: Once out of the oven, top each pizza with fresh arugula. Drizzle with balsamic glaze if desired.
- Serve: Slice the flatbread pizzas and serve warm, enjoying the refreshing flavors.
Notes
- Fat: 15g
- Protein: 8g
- Carbohydrates: 28g
