Mediterranean Flatbread Pizza with Feta, Olives, and Fresh Arugula
This Mediterranean flatbread pizza offers a burst of flavors with tangy feta, savory olives, and fresh arugula, all complemented by a crispy crust. It's light yet filling, providing a perfect blend of textures and tastes that will transport your taste buds straight to the sun-soaked shores of the Mediterranean.
Ingredients
- 4 pieces of flatbread or naan
- 1 cup crumbled feta cheese
- 1/2 cup pitted olives sliced (Kalamata or green)
- 1 cup fresh arugula
- 1/2 cup cherry tomatoes halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Flatbreads: Place the flatbreads on a baking sheet. Brush each flatbread lightly with olive oil.
- Add Toppings: Evenly distribute the crumbled feta, sliced olives, and halved cherry tomatoes over the flatbreads. Sprinkle with dried oregano, salt, and pepper.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the flatbreads are golden and crispy.
- Finish with Arugula: Once out of the oven, top each pizza with fresh arugula. Drizzle with balsamic glaze if desired.
- Serve: Slice the flatbread pizzas and serve warm, enjoying the refreshing flavors.
Notes
- Fat: 15g
- Protein: 8g
- Carbohydrates: 28g