Spanakopita is a beloved Mediterranean dish that combines the earthy flavors of spinach with the tangy richness of feta cheese, all wrapped in flaky layers of phyllo pastry. This classic Greek recipe is perfect for a cozy family dinner or as a finger food for your next gathering. You’ll find that the combination of ingredients not only creates a beautiful dish but also a delightful explosion of taste that can please any palate.
Imagine biting into a golden, crispy pastry that reveals a warm filling of spinach and feta, seasoned to perfection. This dish is a true celebration of Mediterranean flavors that will transport you straight to the sun-soaked shores of Greece. It’s a recipe that embodies comfort and tradition, perfect for both special occasions and everyday meals.
Savory Spinach and Feta Pie
Spanakopita is not just a dish; it’s a delightful experience that captures the essence of Mediterranean cuisine.
The combination of flaky phyllo pastry with a rich filling of spinach and feta creates a mouthwatering treat.
Each bite offers a perfect harmony of flavors, making it an ideal choice for any meal or gathering.
The golden-brown triangles are not only visually appealing but also packed with nutrients.
With fresh spinach as the primary ingredient, this dish benefits from its vibrant color and healthful properties,
while the feta adds a delightful creaminess that complements the earthy notes perfectly.
The Perfect Pairing: Tzatziki Sauce
No Mediterranean feast is complete without tzatziki sauce, which enhances the flavor of spanakopita beautifully.
This creamy yogurt-based dip, infused with cucumbers and garlic, provides a refreshing contrast to the rich pastry.
Dipping a warm spanakopita triangle into tzatziki elevates the taste experience, giving a burst of freshness with every bite.
Consider serving the spanakopita alongside a platter of fresh herbs.
These can add visual appeal and offer an aromatic quality that complements the dish.
A sprig of dill, for instance, not only garnishes the plate but ties the flavors together beautifully.
Making Spanakopita: A Celebration of Mediterranean Cooking
Creating spanakopita at home is a fulfilling endeavor that brings loved ones together.
While the process may seem intricate, it can be broken down into simple steps.
From sautéing the aromatic onions and garlic to layering the delicate phyllo dough, each step builds anticipation for the final product.
It’s not only about the end result; the preparation can be a shared activity.
Gather friends or family to assist with layering the phyllo or mixing the filling, making it a memorable experience.
This dish embodies the spirit of togetherness, making it perfect for any gathering.
Serving Suggestions and Presentation
When it comes to serving spanakopita, presentation plays a significant role.
Arrange the golden triangles on a rustic wooden platter, garnished with herbs for an inviting look.
A small bowl of tzatziki can be placed at the center for easy access, enhancing both flavor and aesthetics.
For an authentic Mediterranean vibe, pair the dish with a side of olives or a refreshing Greek salad.
This not only complements the spanakopita but also adds variety to your meal, catering to different tastes.
The combination of colors and textures on the plate is sure to impress your guests.
Storage and Reheating
Leftover spanakopita can be stored in an airtight container in the refrigerator.
When reheating, consider using an oven to maintain the crispiness of the pastry.
Simply warm them at a low temperature until heated through, ensuring they regain their delightful crunch.
If you’re short on time, spanakopita can also be prepared in advance and frozen.
Simply bake, cool, and wrap them tightly before storing.
This allows you to have a delicious Mediterranean treat ready whenever the craving strikes!
Mediterranean Spinach and Feta Pie
Ingredients
- 1 package 16 oz phyllo dough, thawed
- 2 tablespoons olive oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1 pound fresh spinach chopped (or 10 oz frozen spinach, thawed and drained)
- 1 cup crumbled feta cheese
- 1/4 cup fresh dill chopped (or 1 teaspoon dried dill)
- 2 large eggs beaten
- Salt and pepper to taste
- 1/4 cup melted butter for brushing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened, about 5 minutes.
- Add Spinach: Stir in the chopped spinach and cook until wilted (if using fresh) or heated through (if using frozen). Remove from heat and let cool slightly.
- Mix Filling: In a mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, dill, and beaten eggs. Season with salt and pepper to taste.
- Assemble Spanakopita: Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again. Repeat with 3-4 layers. Spoon some of the filling along one edge and fold the phyllo over to encase the filling. Roll into a log or coil shape, tucking in the ends. Repeat until all the filling is used.
- Bake: Place the rolled spanakopita on a baking sheet lined with parchment paper. Brush the tops with remaining melted butter. Bake for 30-35 minutes, or until golden brown and crispy.
- Serve: Let cool slightly before slicing into pieces. Serve warm or at room temperature.
Notes
- Fat: 16g
- Protein: 8g
- Carbohydrates: 20g
